Scrambled Eggs Served in Shells

Last Updated on July 26, 2024

Scrambled eggs fried in butter, served in egg shells decorated with caviar and sprigs of herbs.

Ingredients:

Rule for 4 servings: 4 pcs large eggs 1 heaping tablespoon butter 1 small packet of caviar ground red pepper chopped herbs + sprigs of herbs for garnish salt

Procedure:

1. Carefully crack the eggs from the top, remove 1/
3 shells and pour the inside of the eggs into a pot, rinse the shells and let them drain
2. Pour the beaten, slightly salted eggs into the melted butter in the pan, stir slowly until the mixture thickens slightly, add the chopped herbs, stir, then immediately remove the pan from the heat, season the eggs with paprika, add more salt if necessary
3. Place the egg shells in egg stands, fill with fried eggs, decorate the surface with a spoonful of caviar and sprigs of herbs
4. Serve while still warm with fresh bread.