Scottish “Grouse”

A warm starter from the UK.

Ingredients:

Spare ingredients for 4 people: 4 pcs of toast 4 pcs of egg yolks 40 g of butter 4 tbsp of cream sardine butter ground pepper parsley salt

Procedure:

1. Heat the egg yolks, softened butter, cream, salt and ground pepper over a small flame, stirring constantly, until the mixture thickens
2. Stir the mixture with the finely chopped parsley, spread it over hot, dry toast, brushed with anchovy butter, and serve immediately.

Recommendation:

– Anchovy butter: prepare with 2 parts butter and 1 part anchovy paste.