School roasted
Last Updated on
ingredients
4 pcs potatoes bacon plain flour for thickening salt
For the noodles
salt egg
step
1. Cut the potatoes into cubes and boil in salted water. 2. Make a dough with coarse flour, egg and salt, roll it out thinly and cut into thick slices. When the potatoes are almost cooked, add the noodles and boil a little more. 3. Chop the bacon and 4. fry, 5. add the plain flour 6. fry until dark, 7. remove from the stove and cover with cold water. 8. stir and pour into the soup, let it boil if necessary so add salt and 9. serve with sour cream or sour milk (sour milk. 10. The proof is also in this booklet : Cooking course in Štôle from 1935. 11. It’s from my grandmother, I flip through it occasionally and am surprised how easy it was to cook with what was at home. They didn’t run to the store,…there was no and walk for miles… 12. even then they knew how to write nicely :))))
