Schisch tawook

Last Updated on December 22, 2024

Recipe from Tunisia for marinated breast fillets, skewered on skewers and grilled or pan fried until golden brown.

Ingredients:

1 kg of chicken breast fillets 200 g white unflavoured yoghurt 1 dcl lemon juice 10 pcs garlic cloves ground pepper curry spices salt

Procedure:

1. Cut the skinless chicken breasts into small pieces, season with salt, ground pepper and curry spices, drizzle with lemon juice, pour yogurt, mix and leave in the fridge for 12 hours,
2. 3. Serve the Schisch tawook with Arabic bread and grilled Vegetable Recipes.

Note:

Recipe sent to us by Dalibor Marounek

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