Sauteed fresh peaches and vegetable recipe
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This sauteed fresh peach and vegetable recipe is perfect for a summertime meal. Peaches are in season and at their peak of flavor, so this dish is perfect for highlighting their taste. The dish is also quick and easy to make, so you can enjoy a delicious summer meal without spending hours in the kitchen.
The key to this dish is to use fresh, ripe peaches. You can find these at your local farmer’s market or grocery store. Look for peaches that are soft to the touch and have a deep, golden color. Avoid any that are bruised or have brown spots.
To make the dish, start by sauteing some diced onion and garlic in a bit of olive oil. Then, add in the peaches and cook until they are soft and slightly caramelized. Finally, stir in some chopped vegetables – I like to use zucchini, red pepper, and corn. You can really use any veggies you like or have on hand. Season the dish with a bit of salt and pepper, and you’re done!
This dish can be served as a side or a main course. If you want to make it a main, simply add some cooked chicken, shrimp, or tofu. Or, enjoy it as a light summery side dish. It would be perfect alongside grilled chicken or fish.
This dish is best enjoyed fresh, but leftovers can be stored in the fridge for up to a day. Simply reheat in a pan over low heat until warm
