Sausages with prunes and bacon

Last Updated on November 30, 2024

Cut sausages smeared with mustard and filled with plums, wrapped with bacon, then grilled.

Ingredients:

24 pcs of pitted prunes 8 pcs large quality sausages 8 pcs of lean smoked bacon slices 2 tablespoons Dijon mustard

Procedure:

1. Cut the sausages lengthwise, about 3/
4 deep
2. Then brush with Dijon mustard, place 3 prunes in each and press firmly
3. With a metal kitchen spatula, make the bacon slices as thin as possible, then wrap the sausages tightly to hold their shape
4. Grill the sausages on a hot grill for about 15-18 minutes, turning occasionally, until they are evenly brown and thoroughly cooked through, then serve immediately.