Sausages in crispy batter
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Purple sausages coated in potato batter, baked until golden brown.
Ingredients:
td>eggs
Procedure:
1. Grate the cooked peeled potatoes and put them in a bowl
2. Add the flour, softened fat, eggs, baking powder and make a dough, roll it out on a floured roll into a sheet and cut it into 16 strips about 2 cm wide and 25 cm long with a ruler
3. Wrap a sausage leg in each strip of dough, brush with beaten egg yolk, sprinkle with crushed cumin, spread on a baking sheet lined with baking paper and bake in a preheated oven until golden brown
4. Sausages are delicious hot or cold, accompanied by mustard or ketchup.
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