Sausages in a Bathrobe

Last Updated on July 25, 2024

Wurst legs wrapped in puff pastry, brushed with egg and sprinkled with sesame seeds, baked until golden brown.

Ingredients:

400 g of puff pastry 8 pcs of sausage links 1 pcs of egg for spreading sesame seeds for sprinkling salt baking paper

Procedure:

1. Roll out the puff pastry carefully into a sheet about 1 cm thick, cut it into 8 equal oblong triangles with a knife
2. Cut a cross at the ends, wrap each of them in one sheet of dough and press the edges together
3. Transfer the wrapped sausages to a baking tray lined with baking paper, brush the puff pastry with beaten egg and sprinkle with sesame seeds and salt
4. Bake in a preheated oven at 200 °C for 10 minutes, until the pastry is nicely golden.

Recommendation:

Serve the sausages in a robe warm, but they are also delicious cold.