Sausages “a lá China “

ingredients

pcs sausages (preferably spicy pcs medium onion pcs oil pcs starch flour pcs finely chopped garlic pcs finely chopped sweet cabbage pcs fresh mushrooms pcs salt pcs ground black pepper pcs soy sauce pcs I do not specify the quantity of ingredients , you need to adjust for the number of people, add a reasonable amount of other ingredients, according to your decision.

step

quick dinner

1.

Slice the sausages into rounds ( approx 2 per 1 person ) dust with starch flour. Cut the white cabbage into thin slices

2.

Fry sliced onion, garlic and add sliced mushrooms ( preferably fresh ones of your choice, but you can also use dried, pre-soaked ones)

3.

Add sausages and chopped cabbage.Add salt and pepper , saute for a while , cover with water and simmer for about 20 minutes.

4.

If you have a thicker mixture , add water , if thin , thicken with starch flour . Finally , season with soy sauce . Serve with rice .