Sausage Snails with Bacon

Last Updated on July 25, 2024

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Vine sausage twisted together with English bacon, pierced with a sprig of rosemary, baked until golden brown.

Ingredients:

Procedure:

1. Cut the wine sausage into 8 pieces, place a slice of bacon on each and roll into a snail 2. Then pierce with a sprig of rosemary to prevent the sausage from unraveling
3. Place the snails on a lightly oiled baking tray, place in a preheated oven and bake at 220 °C until golden brown (30 minutes).

Recommendation:

Serve with mashed potatoes or bread.