Sausage sauce
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A quick sausage gravy that everyone will love – especially children. It gets its great taste from cream and tomato, with a splash of vinegar and sugar to enhance the flavour.
Ingredients for four
400g good quality slacks 1 large onion 2 dl cream 100g pureed tomatoes 1 tbsp white wine vinegar 1 tsp sugar 2 tbsp butter 1-10 drops of chilli sauce
Cube the sausages and put them in a casserole with butter. Take off the butter and set aside.
Peel and dice the onion very finely. Add the butter and onions to the casserole. Sauté the onions for a few minutes until sweet. Add tomato, vinegar, sugar and chilli to taste. Bring to the boil.
Add the sausage cubes and cream and bring to the boil. Serve immediately. Sausage sausage sausage sausage Pork Scandinavia meaty VHH
