Sausage
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The herring are smoked in a special way. In England, they are served for breakfast or dinner in three different ways.
Ingredients:
Procedure:
Preparation I:
Boil them for about 10 minutes in water in a pot under a lid.
Preparation II.
Bake them for 5 minutes on each side in a lightly greased pan.
Preparation III.
Grill them skin side down for 8 minutes, without turning, when brushed with butter or oil.
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