Sauerkraut with beans and potatoes
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ingredients
150 g beans 1/2 kg sauerkraut 1/4 kg potatoes 80 g bacon 40 g onion 20 g plain flour 20 g plain flour a little water to taste salt
step
1. Put the soaked beans to boil. When the beans are almost tender, add the chopped, cleaned potatoes, season with salt and bring to the boil. 2. Boil the sauerkraut separately. Chop the bacon, render, add the finely chopped onion, flour and fry together. 3. Add to the beans and cabbage and boil together.
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