Sauerkraut sprouts

ingredients

750 g pork leg 30 g onion 150 g lard 1500 g sauerkraut 100 g tomato puree to taste ground black pepper, salt

step

Fry the onion in lard, add ground paprika, pepper and diced meat. Season with salt and pepper, cover with water and simmer until semi-soft. Then add the cabbage, the purée and simmer slowly.