Sundae II.

Last Updated on December 19, 2024

Typical American dessert.

Ingredients:

200 ml whipped cream 160 g chocolate-covered peanuts 12 scoops of vanilla or vanilla-chocolate ice cream For the cream: 200 g of high quality 85% dark chocolate 125 ml cooking cream 20 g butter

Procedure:

1. Place the finely chopped chocolate and chopped butter in a bowl, sit it on a saucepan of boiling water (the water must not touch the bottom of the bowl) and stir until both are melted and combined
2. Then pour in the cream, stir thoroughly and let it cool slightly
3. Place 2 scoops of ice cream in the bottom of each of 4 glass cups, top with a little chocolate-cream cream and sprinkle with some of the chopped peanuts
4. Divide the remaining ice cream on top, top with the rest of the cream, sprinkle with peanuts, decorate with a good scoop of whipped cream, sprinkle with peanuts again and serve immediately.