Normandy Fish Soup

Last Updated on March 17, 2024

Crack and a piece of crawfish in vegetable broth.

Ingredients:

Rule for 4 servings: 250 g cod 80 g cooked crawfish meat (can use canned) 1.5 dl cream 1 dlwhite wine 1.2 l water 1 pc tomato 1 pk carrot 1 pk garlic clove 1 pk garlic clove 2 tablespoons breadcrumbs small piece of celery /td> ground nutmeg ground pepper peppermint parsley fennel salt

Post:

1. Pour cold water over cod, crawfish (cottage), Vegetable Recipes, spices, herbs, wine and salt, bring to a boil and cook for 25 minutes
2. Strain the soup, squeeze out as much juice as possible from the fish and Vegetable Recipes on the edge of a colander
3. In a mortar, spread the crawfish meat together with breadcrumbs, put it in a pot
4. Finally, add the separately heated cream and finely chopped parsley and serve.

Recommendation:

The soup can be softened with 2 egg yolks dissolved in two tablespoons of water.