Sauce of grilled eggplant

Last Updated on November 24, 2024

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ingredients

1 liter vegetable broth 1 pk eggplant 1 pk onion 4 cloves garlic 1 tbsp olive oil 1 tbsp butter salt ground black pepper 2 sprigs rosemary 2 tbsp soy sauce 1/2 tbsp molasses

procedure

1. Cut the eggplant in half and grill at 200 degrees for 20 minutes. 2. Place the eggplant in a bowl and cover. Steam the eggplant and then remove the skin. Discard the skin and cut the rest of the aubergine into cubes. 3. Melt the olive oil and butter in a frying pan and fry the onion and garlic. 4. Add the aubergine and pour in the stock. Then blend everything and add the soy sauce and 1 KL molasses. 5. Finally, add the chopped rosemary.