Satay Sauce
This Asian peanut sauce is great with roasted or grilled meat, Vegetable Recipes or fish. It is served both hot and cold.
Ingredients:
Procedure:
1. Place peanut oil, peeled garlic cloves, cleaned chillies, dry roasted peanuts, ground cumin seeds, turmeric, soy and fish sauce, coconut milk, hot water in the bowl of a food processor
2. Blend everything into a thick sauce, let it sit for a while, then serve it slightly warmed or even cold with roasted and grilled meats, Vegetable Recipes and fish.