Šašlik z pork ham
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Recipe from Russian cuisine for marinated pieces of pork skewered on a skewer, grilled.
Ingredients:
Procedure:
1. Cut the pork leg into small slices about 30 g heavy
2. Season the meat with salt and pepper, add grated onion and oil, mix everything well and let it rest for at least 1 hour, but preferably overnight
3.
Recommendation:
Serve with fresh bread and vegetable salads.
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