Sarsuela

Last Updated on December 17, 2024

Soup of seafood, fish meat, with spices, brandy, wine and other ingredients.

Ingredients:

600 g of whitefish (fillets) 200 g of shucked mussels 200 g of peeled prawns 100 g of mussels 150 ml white wine 4 tbsp olive oil 2 tbsp chopped chervil 1 tbsp brandy 1 tsp of ground paprika 4 pcs small squid 2 pcs of garlic cloves 2 pcs large tomatoes 2 pcs of bay leaves 1 pcs bulb juice of 2 lemons pinch of ground pepper water water salt

Procedure:

1. Cut the cleaned fillets into larger pieces, cut the squid into rings, clean the mussels thoroughly and boil everything in salted water for about 20 minutes, then drain and store the broth
2. Peeled onion cut into small cubes, chop the peeled garlic cloves finely, cut the tomatoes without seeds into small pieces, put everything in a saucepan with heated oil, add the shelled mussels, shelled shrimp, sprinkle with ground paprika, pour the prepared fish broth and cook slowly for about 10 minutes
3. Then pour in the wine, brandy, add the bay leaves, simmer for another 5 minutes, finally add the cooked seafood with the fish meat and simmer again briefly, season with salt, pepper, lemon juice and garnish with chopped currants.

Recommendation:

Serve with bread.