Sarma

Last Updated on October 21, 2024

Recipe from Turkey for minced meat baked in cabbage leaves.

Ingredients:

Ingredients for 4 people: 150 g of ground meat (beef, pork, goat …) 150 g of veal shoulder 50 g bacon 50 g rice 3 tbsp oil 4 pcs leaves of cabbage 1 pc eggplant ground sweet pepper ground pepper piece of onion garlic salt

Procedure:

1. Boil the parboiled rice in salted water until tender and drain
2. Boil the lettuce leaves briefly in salted water, remove and drain
3. Mix the finely minced meat with the cooked rice, egg, salt, spices, finely chopped and fried in 1 tablespoon of oil onion, diced bacon and crushed garlic
4.

Recommendation:

Serve cold as an appetizer or in larger quantities as a warm main course.