Sandwich with courgettes recipe
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Source ingredients
12 servings per sandwich Shape 225 g of long salt, softened, + 220 g of cane sugar for spreading on the shape 3 pcs. Eggs 380 g plain flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon turmeric 1 teaspoon cloves 270 g of grated courgettes 100 g grated carrots 120 g of grated apples 60 g of chopped walnuts cream 200 g cream cheese, eg 1 Place the softened malt and sugar in the bowl of a food processor and whizz until light and frothy, about 5 minutes. Then beat in the eggs one at a time. 2 Add the coarsely grated courgettes, carrots and apples, the chopped nuts and mix well.
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