Pork wrap recipe
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Contents
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Ingredients
Number of servings: n/a 600 g pork ham 1 pc onions 1 pc pickled cucumbers 1 pc sausages 2 pcs. Eggs 2 teaspoons of oily mustard 100 g vegetable oil salt ground pepper
Recipe preparation steps
1 Cut the meat into 1-2 cm thick slices with a sharp knife.
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