Salmon with eggplant rolls

ingredients

800 g salmon 2 pcs eggplant 1 pcs sour cream salt 1 clove garlic garlic bear garlic or coriander tomato

step

1. Prepare the ingredients. Make the filling by mixing the cream, garlic, salt and herbs. 2. Cut the eggplant lengthwise and salt it so that it is not bitter. 3. Grill the eggplants on each side and fill with the cream filling when cooled. 4. Fry the salmon in oil. 5. Enjoy!