Salmon skewer with rosemary
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ingredients
400 g salmon 4 sprigs fresh rosemary 2 KL lemon juice to taste salt to taste grill seasoning a little oil
procedure
1. Wash, dry and cut the salmon into cubes. Season them with salt, grill seasoning and a drizzle of lemon juice. 2. Thread the salmon onto the rosemary sprigs, drizzle with oil and place the prepared skewers on the hot grill and grill on both sides for about 8 minutes. Serve with roast potatoes or vegetable salad.
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