Salmon po alikantsku
Fried salmon slices covered with hollandaise sauce.
Ingredients:
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Procedure:
1. Soak the rinsed and dried salmon portions for 2-3 hours in a pickling liquid prepared from 1,5 dl oil, lemon juice, sliced onion, salt, ground pepper, chilli pepper and a sprig of parsley
2. Twenty minutes before serving, remove the salmon and cook under a hot grill until tender
3. Serve with lemon and hollandaise sauce.
Preparation of hollandaise sauce:
1. Melt the butter and pour into a taller container from which you could easily pour off the settled whey
2. Place the egg yolk with the salt, pepper, white wine, lemon juice, mustard and sugar in a saucepan and whisk in a water bath over a low heat until the mixture thickens
3. Remove from the heat and whisk in the melted butter and whey
4. Serve immediately.