Salmon marinate recipe

Number of servings

Number of servings: n/a 1 salmon fillet (approx. 250 g) 1 teaspoon barbecue sauce 2 tablespoons of white wine 1 pinch of ground pepper 1 pinch of salt (small – the pickle is salty, so be careful) lemon drops 1 tbsp olive oil 1 pk. 1 red pepper 1 yellow pepper 1 green pepper 4 cherry tomatoes

Recipe preparation procedure

1 Except for the peppers, mix everything together and place the fish fillets in the marinade.