Salmon marinate recipe
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Number of servings
Number of servings: n/a 1 salmon fillet (approx. 250 g) 1 teaspoon barbecue sauce 2 tablespoons of white wine 1 pinch of ground pepper 1 pinch of salt (small – the pickle is salty, so be careful) lemon drops 1 tbsp olive oil 1 pk. 1 red pepper 1 yellow pepper 1 green pepper 4 cherry tomatoes
Recipe preparation procedure
1 Except for the peppers, mix everything together and place the fish fillets in the marinade.
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