Salmon in herb dressing

Last Updated on October 18, 2024

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ingredients

600 g salmon fillets to taste salt to taste ground white pepper a little plain flour for coating 2 pcs egg white 2 tbsp milk 3 tbsp fresh herbs a little oil

procedure

1. Wash the salmon fillets, pat dry with a paper towel, season with salt and ground white pepper. Then coat them in plain flour on all sides. 2. In a bowl, whisk the egg whites with the milk. Soak the fillets in the egg whites and then in freshly chopped herbs (dill, parsley, basil, oregano, etc.). Fry the fillets thus coated in a frying pan on both sides in hot oil.