Salmon in dill sauce

ingredients

700 g salmon fillet 2 tbsp lemon juice 100 ml white wine 100 ml fish stock salt

Dill sauce

80 g butter 80 g plain flour 200 ml water 100 ml milk 100 ml whipping cream 2 tbsp dill

dill

A quick, delicious lunch.

1.

Slice the salmon fillet into 2 cm strips, roll them up and pierce them with a skewer, season with salt and a sprinkle of lemon.

2.

Place in a greased baking dish, pour wine and stock over, cover and bake in a preheated oven at 170 degrees for 15 minutes.

3.

Sauce.

Serve with boiled potatoes.