Salmon in dill sauce
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Contents
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ingredients
700 g salmon fillet 2 tbsp lemon juice 100 ml white wine 100 ml fish stock salt
Dill sauce
80 g butter 80 g plain flour 200 ml water 100 ml milk 100 ml whipping cream 2 tbsp dill
dill
A quick, delicious lunch.
1.
Slice the salmon fillet into 2 cm strips, roll them up and pierce them with a skewer, season with salt and a sprinkle of lemon.
2.
Place in a greased baking dish, pour wine and stock over, cover and bake in a preheated oven at 170 degrees for 15 minutes.
3.
Sauce.
Serve with boiled potatoes.
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