Salmon and mackerel fish spread
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Contents
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ingredients
1 can mackerel 1 can salmon 100 g grated hard cheese to taste mayonnaise a little horseradish a little lemon juice a little chopped parsley
procedure
1.
Smash the drained fish, add grated cheese and horseradish and mayonnaise to taste. Season with lemon juice or vinegar. Mix well and chill in the refrigerator.
2.
Serve on slices of bread or sandwich spread with butter. Garnish with chopped parsley or chives.
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