Salmon and cream cheese tea sandwiches recipe

This easy smoked salmon and cream cheese sandwich recipe is a quick and easy addition to any afternoon tea or light lunch.

What you’ll need

1 loaf of chicken bread (such as buttermilk) 1/2 cup cream cheese (about 1/3 of a 12-ounce container of cream cheese) 1/2 pound smoked salmon (thinly sliced) Lemon juice, to taste Salt and pepper , to taste Dried parsley or smoked paprika to taste

How to make

For every two loaves of bread, divide the bread evenly between the loaves with the cream cheese. Cover one side of the sandwich with salmon slices. Season with lemon juice and herbs. Fold the slices, cut the crusts and cut the sandwich diagonally in half to create four triangle finger sandwiches . Nutrition Facts (per serving) Calories 47 Total fat 4 g Saturated fat 2 g Saturated fat 1 g Cholesterol 14 mg Sodium 45 mg Carbohydrates 1 g Fiber 0 g Protein 2 g (The nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)