Salami rolls with cheese

Last Updated on December 6, 2024

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Salami sticks smeared with ketchup and softened gold, rolled into coils, stuck with needles and finally fried in oil on all sides.

Ingredients:

Procedure:

1. First, let the blacksmith’s gold soften in the heat
2. Then cut the peeled salami rounds in 3 places, spread ketchup and softened cheese, wrap tightly in the shape of rolls and fasten with pins to prevent them from unrolling
3.

Recommendation:

Mashed potatoes and vegetable salad are suitable side dishes.