salamets recipe made with pork and beef and garlic
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Salamets is a popular dish in many countries. It is usually made with pork and beef, but can also be made with chicken or lamb. The dish is typically served with rice or potatoes, and often includes garlic, onion, and tomato.
Salamets is a hearty and filling dish that is perfect for a winter meal. It is easy to make, and can be made ahead of time and reheated. To make salamets, you will need:
1 pound pork
1 pound beef
1 onion
1 tomato
4 cloves garlic
Instructions:
In a large pot or Dutch oven, brown the pork and beef in a bit of oil.
Add the onion, garlic, and tomato, and cook until the vegetables are softened.
Add water or beef broth to cover the meat, and simmer for 1-2 hours.
Serve over rice or potatoes.
Tips:
If you are making this ahead of time, allow the dish to cool completely before storing in the refrigerator. Reheat gently before serving.
You can also freeze this dish for up to 3 months
