Salad with seaweed recipe
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Contents
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Igredients
4 servings 4 pcs of sea bream fillets coarse salt ground pepper for the fish and salad 4 tbsp olive oil + for the pan 1 tbsp mano slo 500 g of tomatoes 1 pc fennel root + sprig 1 pc lemon chives salt
Recipe preparation
1 Salt, pepper and fry the fillets of sea bream in olive oil until golden on both sides.
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