Salad with prosciutto, mozzarella and peach

Last Updated on November 13, 2024

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ingredients

1 handful arugula or other lettuce 200 g Prosciutto 250 g mozzarella 2 pcs peach 50 ml olive oil 2 KL honey to taste salt, ground black pepper

procedure

1. Wash, dry and cut the peaches into eighths. In a bowl, mix the olive oil with the honey and let the dressing stand. 2. Place the peaches, the mozzarella cut into smaller pieces, the prosciutto and the arugula on plates. Drizzle the dressing over everything, season with salt and pepper. mozzarella and peach