Salad with grilled meat and peanut sambal

Last Updated on October 18, 2024

Make an Indonesian-inspired recipe at home from the pen of Mgr. Kateřina Šimková from Healthy Eating.

Ingredients:

For the salad: 30 g pak choi (Chinese cabbage) 30 g bean pods 30 g iceberg lettuce 20 g spring onions 20 g onions 1 pk egg Asian style grilled meat – ingredients: 120 g of chicken 10 g shallots 7 g of rapeseed oil 5 g cane sugar 5 g red chilli powder 5 g garlic 4 g fresh galangal 4 g dark soy sauce 4 g fish sauce 2 g lemongrass 1 g fresh coriander stems 1 g of turmeric 1 g of salt Roman ground cumin For peanut sambal: 50 g peanut butter 50 g of coconut milk

/tr>

5 g fresh coriander 5 g ketjap manis 5 g oyster sauce 3 g cane sugar 3 g fish sauce fresh chilli/or chilli flakes to taste

Procedure:

Prepare the meat; blend all ingredients except meat until smooth and create a marinade. Cut the meat into small pieces and marinate in the sauce. Then skewer the meat pieces on a grill needle and grill over medium heat.

Now the sambal; blend the ingredients until smooth, thin with coconut milk as needed.

Cook the egg, cut into 1/4. Saute onion in oil and fry lightly blanched kidney beans. Chop the lettuce.

Serve everything Buddha bowl style.

Recommendation:

Recipe for article: Three recipes that will remind you of the holidays in flavor

Note:

The recipe and photo are by Healthy Eating.