Recipe from Russian cuisine. It is a seasoned mixture of minced meats in the shape of steaks served in a spicy cream sauce with mushrooms and capers.
Ingredients:
300 g
of ground beef hind
300 g
150 g
of loaded mushrooms
2 dl
sweet cream
4 pcs
peelless lemon slices
4 pcs
black peppercorns
2 pcs
larger onions
2 pcs
housky
1 pcs
eggs
1 pcs
bean leaf
2 tbsp
capers
lemon juice
thyme
sugar
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oil
salt
Procedure:
Mix the minced meat, add the buns that have been soaked in water beforehand, 1 grated onion, crack an egg, season with salt and pepper, mix, shape the steaks
.Fry the steaks on both sides, hot, in oil, set the browned steaks aside
Add the second grated onion, bay leaf, thyme, whole pepper, lemon slices without rind, pour a little water, boil briefly, strain through a colander
Into the strained juice put the roasted steaks, simmer for 15 minutes, occasionally pour water
Remove the stewed steaks from the base, pour in the sweet cream, dust with plain flour, add chopped capers, pickled mushrooms, season with salt, sugar, pepper, lemon juice, sauce, simmer briefly
Pour the sauce over the steaks and serve with, for example, roasted potatoes.