Rum cream for men
Last Updated on
ingredients
1 pk almond-flavoured pudding 500 ml Semi-skimmed milk 3 tbsp crystal sugar 250 ml 33% whipping cream 1 packet Vanillin sugar Dr.Oetker 50 g dark chocolate 2 tbsp Rum 38%
progress
The recipe comes from a small Dr.Oetker recipe booklet given to me by my grandmother twenty years ago. I have been making the cream ever since and it tastes great to every visitor.
1.
Follow the instructions on the package and make an almond pudding with the custard powder, milk and granulated sugar. Let cool completely, stirring occasionally.
2.
Then whip the whipping cream and vanilla sugar into stiff peaks.
3.
Grind the dark chocolate.
4.
In a bowl, combine the cooled custard, whipping cream, rum and chocolate. Fill the glasses and garnish the top with more dark chocolate shavings.
5.
Place in the fridge. After 2 hours, serve.
