Rožmberské ribs

Last Updated on October 27, 2024

Roasted pocket of pork ribs filled with sausage rounds and cucumber cubes, braised in the oven under the lid until tender. Recipe from Třeboň region.

Ingredients:

500 g of roast pork 130 g fine sausages 100 g of sour pickles smooth flour fat water water pepper salt

Procedure:

1. Cut off the thicker bone from the rib roast, cut the chops lengthwise and place thicker sausage rounds and cucumber cubes in the pocket
2.

Recommendation:

Serve the stuffed ribs prepared in this way, for example, with roasted potatoes.

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