Royal Burgers

Last Updated on September 21, 2024

Hamburger made of minced meat, spices, egg and other ingredients, grilled, served in a bun topped with cheese and onions.

Ingredients:

500 g ground meat (mix)

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1 handful of breadcrumbs 4 pinches of coriander 4 pinches of ground sweet paprika 1/2 pcs onions 1 pc eggs 1/4 l of form ground pepper salt To serve: 4 pieces of hamburger buns 4 pieces

td>Cheddar slices

4 pcs of English bacon slices 2 pcs onions 1 tbsp butter mustard ketchup

Procedure:

1. Put the minced meat, egg, finely chopped onion, coriander, minced sweet paprika, breadcrumbs, stock into a bowl, mix everything thoroughly and season with salt and pepper to taste (add more breadcrumbs if the mixture is too thin)
2. Shape the meat into balls, press them into a patty before grilling and grill for 5 minutes on each side, halfway through grilling add bacon slices to the grill
3. Fry the peeled onion cut into wedges in melted butter until golden brown
4. Brush half of the bun with mustard, place the meat, cheese slice, browned bacon slice, add 1 tbsp of fried onion, ketchup and cover.

Recommendation:

Toast the cut bun on the inside on the grill, it will stick together better and won’t fall apart.