Rösti

Last Updated on October 15, 2024

Traditional Swiss dish served as a side dish or as a main course.

Ingredients:

Route for 4 servings: 750 g of fawn potatoes 50 g 1 pk small onion 6-8 tbsp goose fat or olive oil freshly ground black pepper salt water to boil potatoes

Procedure:

1. Wash the potatoes and boil them in salted water until semi-soft
2. Drain the water, let the potatoes cool slightly, then peel them and grate them coarsely 3. Put half the fat in a heavy frying pan, lightly fry the finely chopped onion and diced bacon and add everything to the grated potatoes
4. Season with freshly ground pepper, add salt and mix thoroughly
5. Form the potato mass into individual “pancakes” and fry in hot oil on both sides until golden brown
5. Serve hot.

Recommendation:

The Swiss bake their sausages in many ways, for example with cheese and sausage, with cabbage …