Rostbíf II.

Roasted spit roasted to brown, served sliced thinly, the meat should be nice and pink on the cut …

Ingredients:

Recipe for 2.5 kg: 3400 g of low fat sirloin (cooked)

. 60 g salt 5 g ground pepper 5 g ground paprika oil

Procedure:

1. 1. Place the roasted meat in a preheated oven at about 170 °C and bake until tender, turning the meat once (the average baking time is 45 minutes, but it depends on the size of the meat and the type of oven!)
3.

Recommendation:

Roasting time also depends on the quality of the meat and the intensity of the roasting.

Note:

The meat should be pink and juicy inside after baking.We recommend using a hot air oven or directly a pro-quality convection oven with an induction needle.See also the recipe.