Rosbíf with anchovy paste

Last Updated on October 3, 2024

Tip for a festive Christmas or New Year’s Eve menu. Slices of roast pork braised, then oven roasted, covered with wine, served with boiled potatoes and vegetable salad.

Ingredients:

1,000 g of spinach 1 cup oil 1/4 l white wine Worcestershire sauce anchovy paste masox (broth) ground pepper salt For potatoes: 500 g of potatoes 1.5 l water 1 tsp of cinnamon 1 tsp salt Other: fresh vegetable salad

Procedure:

Carefully remove all the membranes from the spit and cut the tendons. Tie the meat with string, season with salt and pepper and let rest for about 1 hour.

Slowly brown the meat on all sides in oil and continue to simmer gently.

After about an hour, brush the meat lightly with anchovy paste and put it in the oven

Add Worcestershire sauce, pour in the wine and add the masox. Bake slowly, turning frequently.

When the meat is tender, remove the string and cut into thin slices.

Serve with potatoes and Vegetable Recipes.

Potato preparation:

Wash the potatoes, peel and cut them into larger cubes, rinse them thoroughly again, then let them drain thoroughly

.Put the drained potatoes in a pot and pour cold water over them

Salt the water, season with cumin and boil for about 15 minutes until soft

Finally, drain the potatoes and serve.