Romanian-style tripe
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Cooked tripe served with steamed Vegetable Recipes.
Ingredients:
Procedure:
1. Pour cold water over the cleaned tripe, add the veal shank and bring to a boil
2. Remove the foam, add spices, chopped onion, gourd, celery, salt and cook until tender
3. Grate the carrots into coarse noodles, sauté them in hot butter, dust with flour, let them steam under a lid and stir them up
4. Then pour the broth from the crumbs, whisk it and simmer for a quarter of an hour
5. Drain the tripe, cut it into 6 cm squares, add the boneless, diced veal leg and put everything into a clean pot
6. Add the egg yolk beaten with lemon juice to the carrot mixture, stir well, pour over the tripe and heat on a small flame for 10-15 minutes so that the dish does not come to a boil.
