Romadour in beer
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Romadour cubes marinated in beer brine.
Ingredients:
Procedure:
1. Cut the romaine into larger cubes and place in a bowl
2. Add salt, pepper, chopped parsley, peeled and sliced onion and drained pickled onions
3. Mix everything carefully
4. Fill the mixture into a jar, pour beer and close
5. Leave at room temperature, preferably overnight
6. Store briefly (2-3 days) in the fridge.
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