Rocky rococo’s cold tortellini pasta salad recipe

Rocky Rococo’s Cold Tortellini Pasta Salad is the perfect dish for a summertime meal. This salad is light, flavorful and can be made ahead of time. The key to this dish is to use high quality ingredients. Rocky Rococo only uses the finest imported Italian cheeses, meats and olive oil in their dishes.

The salad can be made with either fresh or frozen tortellini. If you are using fresh tortellini, cook the pasta according to the package directions. If you are using frozen tortellini, thaw the pasta in the refrigerator before cooking.

Once the pasta is cooked, drain it and place it in a large bowl. Add the Rocky Rococo Cold Tortellini Pasta Salad dressing, olives, peppers, onions, cheese and meat. Toss the salad until everything is evenly coated. Place the salad in the refrigerator for at least 30 minutes before serving. This will allow the flavors to blend together.

Rocky Rococo’s Cold Tortellini Pasta Salad is a great dish to take to a potluck or picnic. It can also be served as a main course. If you are serving the salad as a main course, add a side of bread and a glass of wine