Roasted wild mushrooms with garlic and parsley
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Forest mushrooms baked in the oven, seasoned with garlic, cream and parsley.
Ingredients:
Procedure:
1. Place sliced mushrooms in a buttered baking dish
2. In a pan melt the butter in which sauté the crushed garlic, pour the garlic base over the mushrooms
3. Bake in a preheated oven at 200 °C for 15 minutes
5. Serve the dish with bread, which we dip in the juice.
Note:
Recipe sent to us by Ivo Marounek
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