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Roasted Tomato Soup

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As the name suggests, this is a soup of roasted cherry tomatoes served garnished with herb leaves and ciabatta croutons.

Ingredients:

900 g of cherry tomatoes 3 tbsp 1 handful of green basil leaves 2 pcs garlic cloves 1 pc of the largest preferably red onion 1 pk chillies salt

Procedure:

1. Mix the peeled, finely chopped onion together with finely chopped garlic and de-peeled chilli pepper
2. Add the washed cherry tomatoes, 2/3 whole and 1/3 halved, 2 tablespoons of olive oil, stir, season with salt and bake in a preheated oven at 210 °C for 30 minutes
3. Cut the ciabatta into cubes or just tear it, drizzle with olive oil and roast on a dry baking sheet in the oven until golden brown 4. Blend the baked tomato mixture until smooth, add 300 ml of hot water and a handful of basil, blend again for a while
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Recommendation:

Those who like their soups more sweet can sweeten this soup slightly.

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